Eat to Live

March 3, 2010

February 24, 2010

  • Garden Dreams

    Here in the Pacific Northwest we have had an unusually mild winter and an early spring. (…)

February 11, 2010

January 19, 2010

  • The Dinner Co-Op: an Easy Way to be Green?

    A number of years ago, an acquaintance of mine belonged to a dinner co-op. The concept was simple: four friends (living on the same block) shared the burden of the evening meal. (…)

December 16, 2009

  • Package Sizing and Sustainability

    My grocery buying habits have shifted over the years. Once upon a time (in a long forgotten age) I was a single university student living alone. Most of the food I bought came in small packages. (…)

October 5, 2009

September 21, 2009

  • A Fall Garden for All

    Victory Garden Bounty Circa 1941-1945 on Flickr
    The fall garden used to be something that only experienced backyard growers took on. (…)

April 30, 2009

  • Going Green By Growing Green

    In the never-ending quest to find the best food possible–healthy for both people and planet–it seems like there's a pitfall around every corner. Farmers' market or supermarket? (…)

April 28, 2009

April 27, 2009

March 26, 2009

March 25, 2009

March 10, 2009

  • Green Groceries: 9 Reasons To Eat Local

    If I were to ask you how eco-friendly the food you buy at the grocery store is, you would probably dutifully point out the "organic" label on the fruits and vegetables and perhaps even some cereals and crackers. (…)

February 26, 2009

February 25, 2009

  • Do You Know Where Your Fish Comes From?

    Surprisingly, many of us don't.
    The tuna you had on the salad last night may have been from waters off the coast of India. Your farmed raised tilapia may have been raised on a farm in Indonesia. (…)

February 13, 2009

  • Saving Green By Going Green

    Let’s face it, in this economy nearly everyone is having to cut corners and eliminate things from the budget.  Sadly, it has come to my attention that one of the big things people are cutting back on are eco-friendly and organic products, in favor of cheaper, run of the mill alternatives. (…)

February 3, 2009

  • Go Green for Lunch

    When my husband and I moved in together in college, we were both going to school full time and working, and so we always ate at least one meal away from home each day. (…)

January 28, 2009

  • Going Green for Special Needs

    A few years ago I lived my life in 20 minute increments. Then I had to rest. Fibromyalgia and Asthma ruled my life. (…)

January 21, 2009

  • Reinventing The Wheel

    Have you ever felt overwhelmed by the environmentalist's charge to "eat local?" Think the term "slow food" means "not McDonalds?" Intimidated by the 100-mile diet, or clueless when it comes to constructing weekly menus that highlight in-season foods from your neck of the woods? (…)

December 1, 2008